Goat Shoulder New Zealand

Goat shoulder sourced from New Zealand, halal-certified, is known for its tenderness and rich nutritional profile. Ideal for hearty meals, this goat shoulder promises a flavorful experience, high in protein and perfect for roasting or slow cooking, enhancing any culinary creation with its succulent texture and deep, meaty flavor.

Excellent for slow-cooked dishes and roasts, providing a tender, flavorful meat that enriches festive meals.

Goat shoulder from New Zealand, halal-certified, is a preferred choice for roasts and slow-cooked dishes among Edmonton’s Middle Eastern and South Asian communities. Its tender, flavorful meat is ideal for special occasions and family meals, symbolizing abundance and hospitality. This cut’s culinary versatility and rich taste profile reflect the deep-rooted culinary traditions cherished by these communities.