Lamb Leg
$15.99
[Fresh] Succulent Slow-Cook Lamb Leg
The lamb leg is a lean cut that’s excellent for slow-cooking methods, making it ideal for recipes like roasts or stews in Arab and African cuisines. It offers a tender, flavorful meat that absorbs spices well, enhancing any festive meal.
A lamb leg is a cherished cut for its ability to absorb flavors during slow cooking, yielding tender and juicy meat. It’s a healthful option low in fat and rich in nutrients, making it suitable for wholesome family meals that require prolonged cooking.
Excellently used in traditional roasts and flavorful biryani, bringing depth and richness to festive meals.
Lamb leg is traditionally used in slow-cooked dishes like roasts and biryani, popular among Middle Eastern and South Asian families. Its ability to absorb spices and flavors makes it a preferred choice for festive occasions and family gatherings, where meals serve not only to nourish but also to celebrate cultural heritage and culinary artistry.
| Weight | 1 lbs |
|---|---|
| Condition |
Fresh |
| Price per lbs |
$15.99 |
| Cut |
Leg |
| Fat |
Medium |
| Region |
African ,Arab ,Asian |
| Cuisine |
Biryani ,Biryani (Arab) ,Kabsa ,Karahi ,Mandi ,Musakhan |
| Product type |
Lamb |
| Discounted price per lbs |
N/A |
| Price per lbs for filter |
$10 or more |
| Supplier |
Karim Meats |
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