Lamb Lungs
$2.99
[Fresh] Traditional Lamb Lung Curry Ingredient
lamb lungs are a specialty meat often used in traditional dishes such as lung curries. They cater particularly to customers from the Indian subcontinent, offering a unique flavor profile for adventurous diners interested in authentic regional recipes.
Lamb lungs are an organ meat specialty, known for their distinctive spongy texture and unique flavor. A low-fat option in traditional culinary practices, they provide a novel taste experience, enriching various dishes with their unique qualities.
Commonly featured in spicy lung curries, adding unique texture and flavor to traditional regional dishes.
Lamb lungs are an exotic ingredient in African Muslim and South Asian cooking, often incorporated into spicy curries. These traditional dishes are prevalent in community gatherings and special occasions, offering a unique taste that is cherished across generations, emphasizing the lungs’ role in preserving culinary heritage and bringing a touch of home to immigrant communities in Edmonton.
| Weight | 1 lbs |
|---|---|
| Condition |
Fresh |
| Price per lbs |
$2.99 |
| Cut |
Lungs |
| Fat |
Low |
| Region |
African |
| Cuisine |
African Stew ,Suya |
| Product type |
Lamb |
| Discounted price per lbs |
N/A |
| Price per lbs for filter |
$10 or more |
| Supplier |
Karim Meats |
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