Frozen Lamb Neck is perfect for slow-cooked stews and soups, offering a rich, deep flavor. Halal-certified, this cut is known for its tender texture when cooked slowly, making it ideal for traditional dishes. High in protein and nutrients, it’s a wholesome option for hearty, flavorful meals.
Best used in slow-cooked stews, soups, and curries for tender meat with rich flavors.
Frozen Lamb Neck holds a special place in traditional Middle Eastern and African dishes, particularly in slow-cooked stews and soups. It’s favored for its ability to absorb rich, deep flavors, making it a common choice for cultural feasts and family gatherings where hearty, flavorful meals are celebrated.
