Lamb Ribs

Lamb ribs are richly marbled with fat, enhancing their flavor and making them ideal for slow cooking or barbecuing. This cut provides a succulent, protein-rich eating experience, favored for its juicy texture and deep taste.

Perfect for BBQ and slow-cooked rib curries, providing a juicy, flavorful addition to culinary traditions.

Lamb ribs are marinated and slow-cooked, a technique prevalent in both Middle Eastern and South Asian feasts. Ideal for BBQs and special family meals, their rich flavor and tender meat are celebrated during major festivals like Eid and Diwali, providing a sense of community and continuity of traditional gastronomy, cherished across generations.