Frozen Lamb Neck is a tender cut perfect for slow-cooked stews and soups. Halal-certified, it’s rich in protein and nutrients, offering deep, robust flavors when cooked. This cut is prized for its ability to infuse dishes with a hearty, satisfying taste that is both nutritious and delicious.
Best for slow-cooked stews and soups, offering tender meat with rich, deep flavors.
Frozen Lamb Neck is favored in Middle Eastern and African cuisines, especially in traditional stews. Its rich flavor is celebrated in cultural gatherings and family meals, symbolizing the importance of hearty, flavorful dishes. This cut reflects the deep culinary traditions of communities that value slow-cooked, savory meals shared among loved ones.
