Frozen Goat Neck is ideal for stews and curries, delivering a bold, authentic flavor. Halal-certified and nutrient-rich, this cut is known for its tenderness when cooked slowly, making it perfect for traditional recipes. It offers a unique, gamey taste that enhances the depth of your dishes.
Perfect for traditional curries, stews, and slow-cooked dishes, offering deep, bold flavors in every bite.
Frozen Goat Neck is deeply rooted in South Asian and Middle Eastern cuisines, often used in traditional curries and stews. Its bold flavor is cherished in cultural gatherings and family meals, where it’s celebrated for its ability to enhance the richness of traditional dishes, reflecting the strong culinary heritage of these communities.
