Beef Shank With Bone

Beef shank with bone is prized for broths and stews, where the bone marrow enriches the flavor and adds depth. This lean cut is high in protein, perfect for nutritious, slow-cooked meals that draw out its rich, full-bodied taste.

Ideal for preparing osso buco and rich, hearty nihari, offering deep flavors and tender meat in every bite.

Beef shank with bone is integral to preparing rich broths and osso buco, dishes cherished in Middle Eastern and South Asian households. Its use in slow-cooked, flavorful meals during religious and cultural celebrations exemplifies its role in traditional cooking, offering comfort and a taste of heritage, while fostering social bonds through shared dining experiences.