Beef Skin Burnt

Beef Skin Burnt, also known as cow skin meat, is low in calories and rich in collagen. This crispy beef skin offers a unique texture that enhances a variety of dishes. Its nutritional profile makes it beneficial for skin and joint health, adding both flavor and health benefits to meals. Whether used as a main ingredient or a crunchy topping, it provides a satisfying and nutritious addition to your culinary creations.

Adds crunch to diverse dishes or serves as a standalone snack. Crispy burnt beef skin enhances soups, stews, and salads with a satisfying texture.

Crispy Burnt Beef Skin is a popular delicacy among African Muslim and South Asian communities. This cow skin meat adds a unique texture and significant health benefits due to its high collagen content. Enjoyed in both traditional and modern dishes, crispy beef skin is used in snacks, soups, and as an addition to meals. Its appeal crosses generations, from those who appreciate its traditional uses to younger, health-conscious individuals.