Goat Lungs
$2.99
[Fresh] Traditional Goat Lung Curry Ingredient
Goat lungs are a specialty meat often used in traditional dishes such as lung curries. They cater particularly to customers from the Indian subcontinent, offering a unique flavor profile for adventurous diners interested in authentic regional recipes.
Goat Lungs are an organ meat specialty, known for their distinctive spongy texture and unique flavor. These halal goat lungs offer a low-fat option rich in goat lungs nutrition, making them a novel choice in traditional culinary practices. The health benefits of eating goat lungs include providing essential nutrients while delivering a unique taste experience that enriches various dishes. Goat lungs benefits are particularly valued in regional dishes that celebrate the use of offal organ meats.
Commonly featured in spicy lung curries, goat lungs add unique texture and flavor to traditional regional dishes, enhancing the depth and richness of the meal.
Goat Lungs are an exotic ingredient in African Muslim and South Asian cooking, often incorporated into spicy curries. These traditional dishes are prevalent in community gatherings and special occasions, where the unique taste of goat lungs is cherished across generations. The role of goat lungs in preserving culinary heritage is significant, bringing a touch of home to immigrant communities in Edmonton and emphasizing the importance of organ meat in maintaining cultural connections and traditions.
| Weight | 1 lbs |
|---|---|
| Condition |
Fresh |
| Price per lbs |
$2.99 |
| Cut |
Lungs |
| Fat |
Low |
| Region |
African |
| Cuisine |
African Stew ,Suya |
| Product type |
Goat |
| Discounted price per lbs |
N/A |
| Price per lbs for filter |
$10 or more |
| Supplier |
Karim Meats |
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