Hard Chicken (Whole)

Hard chicken offers a firmer texture, making it suitable for longer cooking times, and is high in protein, perfect for nutritious meals. This type of chicken is ideal for dishes that require sustained cooking to achieve a tender result, providing a robust, flavorful option that maintains its texture throughout cooking, offering a hearty and healthful addition to any meal.

Ideal for curries and slow-cooked dishes, providing a firm, flavorful meat option that’s perfect for hearty meals.

Hard chicken offers a firmer texture suitable for prolonged cooking, highly valued in South Asian and Middle Eastern recipes requiring slow simmering. This type of chicken is preferred for its ability to absorb spices and maintain texture in traditional dishes served at community and family gatherings, playing a crucial role in culinary traditions that celebrate flavor and communal dining.