Lamb Shank

Fresh lamb shank is a premium cut, rich in connective tissue that breaks down during slow cooking, resulting in tender, melt-in-your-mouth meat. High in protein and essential nutrients, it’s perfect for braising in stews or soups, offering a deep, robust flavor that enhances any meal.

Ideal for braising in stews, curries, or soups, delivering tender, melt-in-your-mouth meat.

Lamb shank holds a special place in Middle Eastern, African, and South Asian cuisines, where its slow-cooked, tender meat is a highlight in festive and family meals. Often featured in dishes like Mandi, Nihari, and stews, lamb shank’s rich flavor appeals to those seeking traditional, hearty meals that connect with their cultural roots.