Oxtail Beef

Oxtail is a hearty, flavorful cut of beef rich in gelatin and collagen, beneficial for joint health. This cut is ideal for slow-cooked dishes like soups and stews, where its rich texture and deep flavor can be fully extracted, making it not only a tasty choice but also one that offers significant health benefits.

Essential for slow-cooked soups and stews, providing rich flavors and collagen that benefits joint health.

Oxtail, rich in gelatin and collagen, is cherished in African Muslim and South Asian cuisines for its health benefits and deep, meaty flavor. This cut is often slow-cooked in stews and soups, especially during festive and cold seasons, serving as a comforting reminder of home and a celebration of culinary tradition, promoting joint health and bringing families together in warmth.